Posts about food business, start-ups, entrepreneurship – includes courses, students starting businesses or working in business fields, and events
Registration for summer term classes begins on Thursday, February 23. Take a look at the offerings from the Gastronomy department. Summer Term 1 Gastronomy Classes MET ML 641 Anthropology of Food – with Dr. Karen Metheny Summer 1 (May 24-June 28), Mondays and Wednesdays, 5:30 to 9 PM What can food tell us about human […]
This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]
by Ariel Knoebel I stared down at the entangled green tendrils in the dirt, thinking to myself “What is tatsoi, anyway?” I was embarrassed to ask. Everyone else seemed to know exactly what they were doing as they crouched between the rows of bushy greens, chatting while weeding with expert hands until perfectly straight rows […]
Gastronomy student Kendall Vanderslice shares a story on Kate Stillman, owner of Stillman’s Quality Meats, opening a stall at the Boston Public Market
By Jerrelle Guy A private luncheon was held at the historic Harvest restaurant in Harvard square on Monday, October 26th, and a few people from the Gastronomy program attended. You all remember Chef Kenji Lopez-Alt from his column in Serious Eats, right? Well, Chef Kenji Lopez-Alt has taken his M.I.T. degree and brought that proficiency […]