Tag: The Food Lab

Sampling Scientific Cooking with Kenji Lopez-Alt at Harvest in Cambridge

By Jerrelle Guy A private luncheon was held at the historic Harvest restaurant in Harvard square on Monday, October 26th, and a few people from the Gastronomy program attended. You all remember Chef Kenji Lopez-Alt from his column in Serious Eats, right? Well, Chef Kenji Lopez-Alt has taken his M.I.T. degree and brought that proficiency […]