Category: Areas of Concentration

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The Hickory Nut Adventures

Current student Neema Syovata describes the research process for her Introduction to Gastronomy final project. THE HICKORY NUT ADVENTURES  This all began with a simple question – why aren’t there more opportunities to experience Native American food?  And so, for my introduction to gastronomy final project, I opted to create a menu of contemporary Native American […]

Course Spotlight: Food and Public History

Got Food? Got History? Go Public. Food and Public History (ML623), Spring 2019 In Food and Public History ( 4 cr), we will examine interpretive foodways programs from museums, living history museums, folklore/folklife programs, as well as culinary tourism offerings, “historical” food festivals, and food tours. Our goal is to compare different way to teach […]