Publications

research area

• The Framingham Heart Study
• Eating Disorders
• IMOVE
• KidSTEPS
• other collaborative research

chronological order

Fiorini S, Lopes Neri LDC, Guglielmetti M, Pedrolini E, Tagliabue A, Quatromoni PA, Ferraris C. (2023). Nutritional counseling in athletes: A systematic review. Frontiers in Nutrition. doi.org/10.3389/fnut.2023.1250567.

Salvia M and Quatromoni PA. (2023). Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: a review. American Journal of Medicine Open. doi.org/10/1016/j.ajmo.2023.100034.

Salvia MG, Ritholz, MD, Craigen KLE, and Quatromoni PA. (2023). Women’s perceptions of weight stigma and experiences of weight-neutral treatment for binge eating disorder: A qualitative study. The Lancet, eClinical Medicine, 56: 101811. doi.org/10.1016/j.eclinm.2022.101811.

Salvia M, Ritholz M, Craigen KLE, Quatromoni PA. (2022). Managing type 2 diabetes and binge eating disorder: A qualitative study of patients’ perceptions and lived experiences. Journal of Eating Disorders, 19(1):148-159.

Ritholz MD, Salvia MG, Craigen KLE, and Quatromoni PA. (2022). What Helps and What Hinders Primary Care Treatment for Diabetes and Binge Eating Disorder? A Qualitative Study. Diabetic Medicine, 39(8):e14887 (https://doi.org/10.1111/dme.14887).

Romano KA, Lipson SK, Beccia AL, Quatromoni PA, Gordon AR, Murgueitio J. (2022). Disparities in eating disorder symptoms and mental healthcare engagement prior to and following the onset of the COVID-19 pandemic: Findings from a national sample of U.S. college students. International Journal of Eating Disorders, 1-13. doi:10/1002/eat.23869.

Romano KA, Lipson SK, Beccia AL, Quatromoni PA, Gordon AR, Murgueitio J. (2022). Changes in the prevalence and correlates of eating disorder symptoms from 2013 to 2020 among a large national sample of U.S. young adults: A repeated cross-sectional study. International Journal of Eating Disorders, 1-14. doi:10.1002/eat.23709.

Setnick J, Mesick K, Tackett J, Quatromoni PA. (2022). A survey of registered dietitian nutritionists who provide care to clients with eating disorders: Implications for education, training and clinical practice. J Critical Dietetics, 6(2):76-90.

Juul F, Deierlein AL, Vaidean G, Quatromoni PA, Parekh N. (2022). Ultra-processed foods and cardiometabolic health outcomes – from evidence to practice. Current Atherosclerosis Reports, https://doi.org/10.1007/s11883-022-01061-3.

Arthur-Cameselle J and Quatromoni PA. (2021). Best Practices for Assessment and Treatment of Eating Disorders in Sport and Performance Contexts. In, The Handbook of Clinical Sport Psychology, (Kendahl Shortway, editor), Milton Park, UK: Routledge.

Freedman J, Hage S, Quatromoni PA. (2021). Eating disorders in male athletes: Factors associated with onset and maintenance. J Clin Sport Psychol, online ahead of print. doi:10.1123/jcsp.2020-0039.

Larkey R, Quatromoni PA, Fuster M. (2020). Intuitive Eating and Health at Every Size in community settings: Dietitians’ perceptions of practice barriers. J Critical Dietetics, 5(2): 1-12.

Stranberg M, Slager E, Coia C, Spital D, Quatromoni PA. (2020). Athlete-specific treatment for eating disorders in sport yields measurable outcomes: Initial findings from the Walden GOALS program inform practice and research. J Academy Nutr Diet, 120(2):183-192.

Walker M.E, Xanthakis V, Peterson LR, Duncan MS, Lee J, Ma J, Bigornia S, Moore LL, Quatromoni PA, Ramachandran SV, Jacques PF. (2020). Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring Study. J Nutr, 150(11), 2994-3004. PMID: 32939554. doi:10.1093/jn/nxaa269.

Salvia M and Quatromoni PA. (2019). Section 8. What Is Disordered Eating and What Are the Warning Signs? In Chapter 10. Weight Management and Energy Balance, In Nutrition & You (5^th edition). New York, NY: Pearson Education, Inc. Copyright, 2020.Badger J, Quatromoni PA, Morrell JS. (2019). Relationship between Stress and Healthy Lifestyle Factors of College Students. Health Behav Policy Rev. 66 (1): 43-55. doi: 10.14485/HBPR6.1.4

Quatromoni PA. (2018). Eating Disorders in Collegiate Sport: Unique Risks, Policies and Procedures. In Resource Guide for Collegiate Athletes with Eating Disorders. pg 6-13. Available at www.hynesrecovery.com.

Buendia JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL. (2018). Long-term yogurt consumption and risk of incident hypertension in adults. J Hypertens, 36(8):1671-1679. PMID: 29952852.

Buendia JR, Quatromoni PA, Moore LL. (2018). Response to “Yogurt intake and risk of cardiovascular disease among hypertensive individuals: Is it time for a clinical trial?” Am J Hypertens, Jul 13, 2018.  doi: 10.1093/ajh/hpy110.

Leszczynski AM, MacArthur KL, Nelson KP, Schueler SA, Quatromoni PA, Jacobson BC. (2018). The Association among Diet, Dietary Fiber, and Bowel Preparation at Colonoscopy. Gastrointestinal Endoscopy. 88 (4): 685-694.

Buendia JR, Li Y, Hu FB, Howard CJ, Bradlee ML, Quatromoni PA, Singer MR, Durham GC, Moore LL. (2018). Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults. American Journal of Hypertension. doi:10.1093/ajh/hpx220

DeBiasse MA, Bowen DJ, Quatromoni PA, Quinn E, Quintiliani LM. (2017). Feasibility and Acceptability of Dietary Intake Assessment Via 24-Hour Recall and Food Frequency Questionnaire among Women with Low Socioeconomic Status.  Journal of the Academy of Nutrition and Dietetics. 118(2): 301-307. http://dx.doi.org/10.1016/j.jand.2017.08.011

Stranberg M and Quatromoni PA. (March 2017). Athletes and eating disorders. Training and Conditioning. Ithaca, NY: Momentum Media Sports Publishing.

Quatromoni PA. (2017). A Tale of Two Runners: Athletes’ experiences with eating disorders in college. J Academy of Nutrition & Dietetics, 117:21-31.

Greece JA, Feld S, DeJong W, Cozier YC, Quatromoni PA. (2017). Effects of a school-based intervention on middle school children’s daily food and beverage intake. Health Behavior & Policy Review, 4(1):24-36.

Arthur-Cameselle J, Sossin K, and Quatromoni PA. (2017). A qualitative analysis of factors related to eating disorder onset in female athletes and non-athletes. Eating Disorders: Journal of Treatment and Prevention, 25(3):199-215.

Bingham ME, Borkan ME, Quatromoni PA. (2015). Sports nutrition advice for adolescent athletes: A time to focus on food. Am J Lifestyle Medicine. 9(6):398-402, doi: 10.1177/1559827615598530. 

Greece JA, Kratze A, DeJong W, Cozier YC, Quatromoni PA. (2015). Body mass index and sociodemographic predictors of school lunch purchase behavior during a year-long environmental intervention in middle school. Behavioral Sciences, 5:324-40.

Proctor DS and Quatromoni PA. (2015). Two voices: Recovery from Disordered Eating as told by an Elite Male Athlete and his Sports Nutritionist. Annals of Sports Medicine Research, 2(2):1016-22.

Arthur-Cameselle J and Quatromoni PA. (2014).A qualitative analysis of female collegiate athletes’ eating disorder recovery experiences.Sport Psychologist, 28: 334-346.

Arthur-Cameselle J and Quatromoni PA. (2014). Eating disorders in collegiate female athletes: Factors that assist recovery. Eating Disorders: the Journal of Treatment and Prevention, 22(1):50-61.

Bingham ME and Quatromoni PA. (2014). A Non-diet Approach with Athletes. In Wellness, Not Weight: Motivational Interviewing and Health at Every Size, Glovsky E, ed. San Diego, CA: Cognella Academic Publishing.

Hearon BA, Quatromoni PA, Mascoop JL, Otto MW. (2014). The role of anxiety sensitivity in daily physical activity and eating behavior. Eat Behav, 15(2):255-8.

Makarem N, Scott M, Quatromoni P, Jacques P, Parekh N. (2014). Trends in dietary carbohydrate consumption from 1991-2008 in the Framingham Heart Study Offspring cohort. American Journal of Preventive Medicine, 24:1-14.

Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. (2014). Trends in dietary fat intake and high-fat foods from 1991-2008 in the Framingham Heart Study participants. British Journal of Nutrition, 111(4):724-34.

Shen J, Johnson V, Sullivan L, Jacques PF, Magnini J, Lubitz S, Pandey S, Levy D, Vasan R,  Quatromoni PA, Junyent M, Ordovas J, Benjamin E. (2011). Diet and incident atrial fibrillation: The Framingham Heart Study.  American JClinical Nutrition, 93(2):261-6.

Arthur-Cameselle JN and Quatromoni PA.  (2011). Factors related to the onset of eating disorders reported by female collegiate athletes.  Sport Psychologist, 25:1-17.

Vadiveloo MK, Zhu L, Quatromoni PA.  (2009). Diet and physical activity patterns of school-age children.   Journal of the American Dietetic Association, 109;145-51.

Liu E, McKeown NM, Newby PK, Meigs JB, Vasan RS, D’Agostino RB, Quatromoni PA, Jacques PF. (2009). Dietary patterns and the insulin resistance phenotype among non-diabetic adults in the Framingham Offspring Study.  British J Nutrition, Feb 16, 1-8.

Benari AP, Quatromoni PA.  (2008). A Model for Nutrition Education for use with Female Collegiate Athletes. SCAN’s PULSE. A publication for Sports, Cardiovascular and Wellness Nutritionists, 27(3);1-5.

Quatromoni PA.  (2008).Clinical Observations from Nutrition Services in College Athletics. Journal of the American Dietetic Association, 108:689-94.

Quatromoni PA, Pencina M, Cobain M, Jacques PF, D’Agostino RB. (2006). Dietary quality predicts adult weight gain: Findings from the Framingham Offspring Study. Obesity, 14(8):1383-91.

Quatromoni PA. (2006). Sports nutrition services for college athletes. SCAN’s PULSE. A publication for Sports, Cardiovascular and Wellness Nutritionists, 25(3):16-17.

Millen BE, Quatromoni PA, Pencina M, Polak J, Ordovas J, D’Agostino RB. (2005). Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis. The Framingham Nutrition Studies. American Journal of Clinical Nutrition, 82:174-80.

Sonnenberg L, Pencina M, Kimokoti R, Quatromoni PA, Nam BH, D’Agostino RB, Meigs J, Ordovas J, Millen B. (2005). Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women.  Obesity Research, 13(1):153-62.

Millen BE, Quatromoni PA, Pencina M, Kimokoti R, Nam BH, et al. (2005). Unique dietary patterns and chronic disease risk profiles of adult men. The Framingham Nutrition Studies.  Journal of the American Dietetic Association, 105:1723-34.

Millen BE, Quatromoni PA, Nam BH, O’Horo CE, Polak JF, Wolf PA, D’Agostino RB. (2004). Dietary patterns, smoking, and subclinical heart disease in women. Opportunities for primary prevention from the Framingham Nutrition Studies.   Journal of the American Dietetic Association, 104:208-14.

Forman DE, Quatromoni PA, Sheftel GL. (2004). Vascular Function, Aging, and Impact of Diet. (Chapter 15).  In Handbook of Clinical Nutrition and Aging, CW Bales and CS Ritchie, eds.  Totowa, NJ: Humana Press.

Quatromoni PA, Copenhafer DL, D’Agostino RB, Millen BE. (2002). Dietary patterns predict the development of overweight in women. The Framingham Nutrition Studies. Journal of the American Dietetic Association, 102:1240-46.

Quatromoni PA, Copenhafer DL, Demissie S, D’Agostino RB, O’Horo CE, Nam BH, Millen BE. (2002). The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies. Journal of Epidemiology & Community Health, 56:381-88.

Millen BE, Quatromoni PA, Nam BH, O’Horo CE, Polak JF, D’Agostino RB. (2002). Dietary patterns and the odds of carotid atherosclerosis in women. The Framingham Nutrition Studies.  Preventive Medicine, 35:540-47.

Ewart CV, Fearon NA, Lund M, Martin B, Kirkland JL, Ritchie CS, Quatromoni PA, Silliman RA, Millen BE. (2002). Subject recruitment, retention and protocol feasibility in a prospective study of nutritional risk among urban, frail homebound elders.  Journal of Nutrition in the Elderly, 21(1):1-21.

Millen BE, Quatromoni PA, O’Horo CE, Dimissie S, D’Agostino RB, Copenhafer DL. (2001). Validation of a dietary pattern approach for evaluating nutritional risk. The Framingham Nutrition Studies.  J American Dietetic Association, 101:187-94.

Millen BE, Quatromoni PA. (2001). Nutritional research within the Framingham Heart Study.  Journal of Nutrition, Health & Aging, 5:139-43.

Millen BE, Silliman RA, Copenhafer DL, Ewart CV, Ritchie CS, Quatromoni PA, et al. (2001). Nutritional risk in an urban homebound older population. Journal of Nutrition, Health & Aging, 5:269-77.

Brunt MJ, Milbauer M, Ebner SA, Levenson SM, Millen BE, Quatromoni PA, Chipkin SR. (1998). Health status and practices of urban Caribbean Latinos with diabetes mellitus. Ethnicity and Disease, 8:158-66.

Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL. (1997). Population nutrient intake approaches dietary recommendations. 1991-1995 Framingham Nutrition Studies.  J American Dietetic Association, 97(7):742-49.

Quatromoni PA, Millen BE. (1997). Nutrition, Disability, and Health in the Older Population.  (Chapter 5).  In Handbook of Pain and Aging, Mostofsky, DI and Lomranz, J eds. New York, NY:  Plenum Publishing Corps.

Millen BE, Quatromoni PA, Gagnon DR, Cupples LA, Franz MM, D’Agostino RB. (1996). Dietary Patterns of men and women suggest targets for health promotion. The Framingham Nutrition Studies.  American Journal of Health Promotion, 11:42-52.

Posner BM, Franz M, Quatromoni PA, Gagnon DR, Sonnenberg LM, Schaefer E, Cupples LA.  (1996). Diet and plasma lipids in women. I. Macronutrients and plasma total and LDL cholesterol in women. The Framingham Nutrition Studies.  Journal of Clinical Epidemiology, 49(6):657-63.

Sonnenberg LM, Quatromoni PA, Gagnon DR, Cupples LA, Franz M, Schaefer E, Posner BM. (1996). Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, HDL, and total to HDL cholesterol ratio in women. The Framingham Nutrition Studies.  Journal of Clinical Epidemiology, 49(6):665-72.

Posner BM, Franz M, Quatromoni PA, Gagnon DR, Sytkowski PA, D’Agostino RB, Cupples LA. (1995). Secular trends in diet and cardiovascular disease risk factors. The Framingham Study.  Journal of the American Dietetic Association, 95:171-79.

Quatromoni PA, Milbauer M, Posner BM, Carballeira NP, Brunt M, Chipkin SR. (1994). Use of focus groups to explore nutrition practices and health beliefs of Caribbean Latinos with diabetes mellitus. Diabetes Care, 17(8):869-73.

Posner BM, Quatromoni PA, Franz M, InterHealth Project Directors, InterHealth Steering Committee. (1994). Nutrition policies and interventions for chronic disease risk reduction in international settings.  The InterHealth Nutrition Initiative.  Nutrition Reviews, 52(5):179-87.

Posner BM, Franz M, Quatromoni PA, InterHealth Steering Committee. (1994). Nutrition and the global risk for chronic diseases. The InterHealth Nutrition Initiative.  Nutrition Reviews, 52(6):201-07.

O’Brien KO, Allen LH, Quatromoni PA, Siu-Caldera ML, Vieira NE, Perez A, Holick MF, Yergey AL. (1993). High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorption.  Journal of Nutrition, 123:2122-28