Dr. Quatromoni’s additional collaborative research publications

Badger J, Quatromoni PA, Morrell JS. (2019). Relationship between Stress and Healthy Lifestyle Factors of College Students. Health Behav Policy Rev. 66 (1): 43-55. doi: 10.14485/HBPR6.1.4

Buendia JR, Li Y, Hu FB, Cabral HJ, Bradlee ML, Quatromoni PA, Singer MR, Curhan GC, Moore LL. (2018). Long-term yogurt consumption and risk of incident hypertension in adults. J Hypertens, 36(8):1671-1679. PMID: 29952852.

Buendia JR, Quatromoni PA, Moore LL. (2018). Response to “Yogurt intake and risk of cardiovascular disease among hypertensive individuals: Is it time for a clinical trial?” Am J Hypertens, Jul 13, 2018.  doi: 10.1093/ajh/hpy110.

Leszczynski AM, MacArthur KL, Nelson KP, Schueler SA, Quatromoni PA, Jacobson BC. (2018). The Association among Diet, Dietary Fiber, and Bowel Preparation at Colonoscopy. Gastrointestinal Endoscopy. 88 (4): 685-694.

Buendia JR, Li Y, Hu FB, Howard CJ, Bradlee ML, Quatromoni PA, Singer MR, Durham GC, Moore LL. (2018). Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults. American Journal of Hypertension. doi:10.1093/ajh/hpx220

DeBiasse MA, Bowen DJ, Quatromoni PA, Quinn E, Quintiliani LM. (2017). Feasibility and Acceptability of Dietary Intake Assessment Via 24-Hour Recall and Food Frequency Questionnaire among Women with Low Socioeconomic Status.  Journal of the Academy of Nutrition and Dietetics. 118(2): 301-307. http://dx.doi.org/10.1016/j.jand.2017.08.011

Forman DE, Quatromoni PA, Sheftel GL. (2004). Vascular Function, Aging, and Impact of Diet. (Chapter 15).  In Handbook of Clinical Nutrition and Aging, CW Bales and CS Ritchie, eds.  Totowa, NJ: Humana Press.

Ewart CV, Fearon NA, Lund M, Martin B, Kirkland JL, Ritchie CS, Quatromoni PA, Silliman RA, Millen BE. (2002). Subject recruitment, retention and protocol feasibility in a prospective study of nutritional risk among urban, frail homebound elders.  Journal of Nutrition in the Elderly, 21(1):1-21.

Millen BE, Silliman RA, Copenhafer DL, Ewart CV, Ritchie CS, Quatromoni PA, et al. (2001). Nutritional risk in an urban homebound older population. Journal of Nutrition, Health & Aging, 5:269-77.

Brunt MJ, Milbauer M, Ebner SA, Levenson SM, Millen BE, Quatromoni PA, Chipkin SR. (1998). Health status and practices of urban Caribbean Latinos with diabetes mellitus. Ethnicity and Disease, 8:158-66.

Quatromoni PA, Millen BE. (1997). Nutrition, Disability, and Health in the Older Population.  (Chapter 5).  In Handbook of Pain and Aging, Mostofsky, DI and Lomranz, J eds. New York, NY:  Plenum Publishing Corps.

Quatromoni PA, Milbauer M, Posner BM, Carballeira NP, Brunt M, Chipkin SR. (1994). Use of focus groups to explore nutrition practices and health beliefs of Caribbean Latinos with diabetes mellitus. Diabetes Care, 17(8):869-73.

Posner BM, Quatromoni PA, Franz M, InterHealth Project Directors, InterHealth Steering Committee. (1994). Nutrition policies and interventions for chronic disease risk reduction in international settings.  The InterHealth Nutrition Initiative.  Nutrition Reviews, 52(5):179-87.

Posner BM, Franz M, Quatromoni PA, InterHealth Steering Committee. (1994). Nutrition and the global risk for chronic diseases. The InterHealth Nutrition Initiative.  Nutrition Reviews, 52(6):201-07.

O’Brien KO, Allen LH, Quatromoni PA, Siu-Caldera ML, Vieira NE, Perez A, Holick MF, Yergey AL. (1993). High fiber diets slow bone turnover in young men but have no effect on efficiency of intestinal calcium absorption.  Journal of Nutrition, 123:2122-28.