Student Work Wednesday- Featuring Richa Chitgopekar
This week we’re highlighting the work of Gastronomy student Richa Chitgopekar. Richa completed this recipe recreation project for the Cookbooks and History course taught by Dr. Karen Metheny here at Boston University’s Metropolitan College. A little about the author: Richa Chitgopekar is a food enthusiast with a keen taste for cuisines of different regions and communities. […]