Tag: Harvard Bookstore

The Language of Food

by Carlos C. Olaechea Student Carlos C. Olaechea recaps Dan Jurafsky’s lecture and book signing at Harvard Bookstore on October 10th. As gastronomy students, we learn that food is intrinsically tied to many aspects of our human existence, and through the multidisciplinary nature of our program we learn to view food through many different lenses. […]