There are a lot of great events going on in Boston this Halloween weekend. Here are a few that Gastronomy students might enjoy: The Rise Soooo many pumpkins! Over 5,000 hand carved pumpkins will be displayed at Boston’s Seaport Hotel and World Trade center this weekend (Oct 27- Oct 30). Can you imagine all of […]
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Food science meets culinary arts in the MLA in Gastronomy program’s Science of Food and Cooking course. In this Summer I course, basic food science is explored in the context of traditional and modern cooking techniques. Students will discover the science behind cooking everyday foods, explore molecular gastronomy, and learn how to use sensory evaluation […]
by Kim Simone Alumna Kim Simone (May ’14) shares her post-degree career path and founding her company, Vinitas Wineworks. One of the questions I heard frequently from people while I was attending the Gastronomy program was “What are you going to do with your degree?” It’s not exactly a traditional program with built-in job training […]
by Claudia Catalano Student Claudia Catalano presents her daily experiences in the BU Gastronomy culinary lab on her new blog. Since I began pursuing my MLA in Gastronomy in 2012, I’ve always dreamed of taking the Culinary Lab. I’m a good home cook, but I’ve never been formally trained in proper French technique, food safety, […]