Tag: food history

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public –  please follow the link for each program to register.    SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

The Schlesinger Library

Looking for resources to finish up those final papers? Check out the Schlesinger Library at Harvard’s Radcliffe Institute. With hundreds of volumes of cookbooks dating back to the 17th century and leading to the present, culinary magazines, and other periodicals, to manuscripts of world renowned and lesser known chefs, cooks, television personalities and restauranteurs the […]

Nature’s Past: Histories of Environment, & Society with Dr. James McCann

Gastronomy Students:  If you are looking for an elective next semester, consider MET ML 589 Nature’s Past: Histories of Environment, & Society with Dr. James McCann.  He has provided us with a brief description of the course. I teach and think about connections between our physical world, humans role in that and what they grow, eat, […]

Wedding Cakes, Congealed Precedent, and that time I wrote a thesis

by Lucy Valena From my first semester in the gastronomy program, I’d pretty much decided I would write a thesis. As a project-oriented person hoping to do independent academic writing in the future, it seemed like a good challenge that would help me prepare for the next step in my career. Additionally, I was feeling […]