Fun fact: There is such a job as Brewing Scientist. No, not a scientist that has taken up brewing, a scientist that studies beer and works with brewers to craft the perfect libation. BU Gastronomy alum and self-proclaimed Gastronomical Chemist Audrey Reid started Imbibe Solutions, a Charlottesville, VA based laboratory that works with craft breweries […]
By Kimi Cerdion Gastronomy Student Kimi Ceridon recounts her experience at the Boston Fermentation Festival’s fermentation-themed brunch. After weeks of preparation, Chef Geoff Lukas of Sofra Bakery capped off the Boston Fermentation Festival weekend with a Fermentation-themed Brunch. It was held on September 28th on the outdoor patio at Oleana Restaurant in Cambridge. While the […]
By Katherine Wood Katherine Wood recounts her experience at the Boston Fermentation Festival, which occurred on Saturday, September 27th. On a warm September afternoon in Jamaica Plain, friends, fermenters, and food lovers of all kinds came together to celebrate the 2nd annual Boston Fermentation Festival. The Boston Fermentation Festival is the primary event organized by […]