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Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy

in Academics, Events, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom, Students 0 comments

Spring 2023 lectures will be presented either in-person or via webinar format, no hybrid events this term. Registration is free and open to the public – please follow the link for each program to register. Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses with Alex Ketchum Since 2018, Dr. Alex Ketchum […]

Tags: #booktalks, #seminars, Boston, Boston University, BU, BU Gastronomy, food, food history, Food Studies, Food Writing, Gastronomy, Gastronomy at BU, Jacques Pepin, lecture series, MET, Metropolitan College, New England, Outside of the Classroom, Pepin Lecture Series

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Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy