For student profiles, specific student achievements, projects, awards, and activities.
The Gastronomy Program looks forward to welcoming these new students for the upcoming semester. Lindsey Barrett was born and raised in Northern California and has always had a sense of adventure. After receiving bachelor degrees in Journalism and Spanish from California State University, Chico and spending a year of college in Mexico, she was unsure […]
With “back to school” ads in the paper, and the slightest chill in the morning air, it is time to think about fall classes. We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of themselves, a short bio, and what […]
by Audrey Reid The Culinary Arts Certificate Program at Boston University is one of a kind. It was founded by Julia Child and Jacques Pepin in 1989 when Pepin suggested turning their highly successful cooking seminars into a full semester course. The program was designed around French cuisine and technique but also highlights other ethnic […]
Ever wonder what being a Gastronomy student is like? Unfortunately there is no easy answer, we all approach it a little differently. Some of us are full time students, but most are part time; some work as interns, while others maintain full time careers; many students are from far away, but some are Massachusetts natives […]
Gastronomy students are always busy, both inside the classroom and out. On the rare occasion that school is not in session, students take advantage of the chance to get away and explore life outside of the program. In this mini series, students will recount their 2014 Spring Break to provide insight into gastronomy life outside […]