For student profiles, specific student achievements, projects, awards, and activities.
by Ariel Knoebel I stared down at the entangled green tendrils in the dirt, thinking to myself “What is tatsoi, anyway?” I was embarrassed to ask. Everyone else seemed to know exactly what they were doing as they crouched between the rows of bushy greens, chatting while weeding with expert hands until perfectly straight rows […]
The MLA in Gastronomy and Food Studies Certificate programs are happy to welcome a new cohort of student for the Spring 2016 Semester. Here is your chance to get to know a few of them: Frank Carrieri is not your stereotypical New Yorker. He smiles at passersby, properly articulates the letter ‘r’ in words […]
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
BU Gastronomy student Anna Nguyen examines the limitations of language in relation to writing about food.
Student Elizabeth Nieves reflects on a trip to Haiti and continues her research in Global Food Policy.