by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion into a career. With many of our peers taking advantage of Boston Globe dining editor Sheryl Julian’s food writing class, and increased interest in visiting […]
by Rob Haley The message was clear when we sat down at the long table protected by sheets of brown paper tablecloth – this meal was going to get messy. On Thursday, January 31st, Boston University’s Gastronomy Student Association (GSA) marked the beginning of a new semester by visiting Jasper White’s Summer Shack in downtown Boston. […]
by Natalie Shmulik There is an unforgettable scene in the film, “Babette’s Feast”: A religiously devout group of townspeople hesitantly gather together for a momentous meal following the loss of their beloved pastor. After dinning on turtle soup, chocolate figs, and copious amounts of wine, the worried and aged faces of the distraught diners begin […]
As some of us stress to finish our papers and study for final exams, others of us are counting down the days to life after Gastronomy. Please join us to celebrate both the end of the semester and the largest graduating class (thus far!) from the Boston University Gastronomy program. Who: Current and graduating Gastronomy […]
The results are in – you’ve voted “Think Good Food” as the winning design for your BU Gastronomy swag! Thanks to all who submitted an entry and participated in the poll. The winning design was created by Gastronomy student and graduate assistant, Lucia Austria. You can purchase your tote bag […]