Posts about food writing, marketing, PR – includes events involving communications fields, courses offered in those fields, and students working in those fields
By Rachel DeSimone In the second grade, I wrote an elaborate “scary story,” complete with colorful illustrations and as much suspense-filled detail as a seven-year-old could muster up. My family praised my work on high, fulfilling their parental duties, and it was set—I was going to be a writer. After about six more imaginary career […]
by Leigh Shaplen Student Leigh Shaplen shares her path to finding a food career, as well as some handy tips. She is currently residing in California while finishing her MLA in Gastronomy. Ten hours after packing up my life in Boston and moving back home to San Francisco I am in route to Napa for a […]
by Carlos C. Olaechea Perhaps one of the most popular courses offered in the Boston University Gastronomy program, especially for those interested in applying food studies to the communications fields, is Sheryl Julian’s Food Writing for Print Media offered every spring. Julian, who is the dining editor for the Boston Globe, guides students through every […]