Tag: Sheryl Julian

Styling: At the Intersection of Photography and Food

in Food Communications, Food Culture & History, Outside the Classroom, Social, Students 0 comments

By Daryl Mogilewsky I took a photography course last year while I was living in Austin, Texas. A few classes in, a fellow student asked the instructor if we would be covering “food photography” in the course material. Austin is a food hub, after all. The instructor replied with a slight smirk and a quip […]

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A New Generation of Boston Globe Food Writers

in & Internships, Alumni, Awards, Careers, Courses, Food Communications, Gastronomy at BU, Jobs, Publications 0 comments

by Carlos C. Olaechea Perhaps one of the most popular courses offered in the Boston University Gastronomy program, especially for those interested in applying food studies to the communications fields, is Sheryl Julian’s Food Writing for Print Media offered every spring. Julian, who is the dining editor for the Boston Globe, guides students through every […]

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