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MET ML 720A1, World Food Systems & Policy will be taught this spring by Ellen Messer, Ph.D. Anthropology. Global societies in 2025 confront major challenges to ensure that all people can feed themselves sustainable, healthy diets and enjoy basic human security in a warmer, more crowded and interconnected world threatened by climate change, global pandemics, and structural violence. Through […]
MET ML565, Food Marketing will be taught by our newest part-time faculty member Robin Cohen in Spring 2025. The class will meet on Mondays from 6 to 8:45 PM. Food Marketing applies the fundamental concepts of marketing and brand management to the food industry, with a particular focus on the New England culinary scene. The […]
MET ML 692, Culinary Tourism will be taught this Spring 2025 on Thursdays from 6:00-7:30 p.m. by José López Ganem, with a travel component to New México (United States) during the BU Spring Break ‘25. Among the higher echelons of the Food Studies canon, Lucy Long’s Culinary Tourism provides a time-proofed definition of this activity […]
This week we’re highlighting the work of Gastronomy graduate, Sarah Thompson. Sarah completed a project in which she recreated a historical recipe for the Cookbooks and History course taught by Karen Metheny here at Boston University’s Metropolitan College. The Nameless Cake The Nameless Cake—I feel kind of bad for this cake because in Malinda Russell’s […]
This week we’re highlighting the work of Gastronomy student, Nicole Baker. Nicole completed a project in which she recreated a historical recipe for the Cookbooks and History course taught by Karen Metheny here at Boston University’s Metropolitan College. Sutton’s Island’s Corn Cake of 1889 How does one recreate a recipe from 1889 with little to […]