Our alumni have a wide range of fascinating careers — from media and publishing, food systems work in non-profits and NGO’s, business and consulting, hospitality and food tourism, work in academia and cultural institutions, to culinary careers that range from chef instructor on a cruise ship to innovative and caring work in senior living facilities. View some sample careers.
All students and alumni are encouraged to join our LinkedIn Group, where we regularly publish lists of employment opportunities that will be of interest. This group also serves as a forum for those who need advice or partners, people who are seeking opportunities, and those who have have career opportunities that would like to share.
Publications by our alumni
Black Girl Baking by Jerrelle Guy
A Taste of Broadway by Jennifer Packard
We Will Feast by Kendall Vanderslice
Foodie Fight by Joyce Lock
Distilled in Vermont: A History & Guide with Cocktail Recipes by Chris Maggiolo
Diners, Dudes & Diets: How Gender & Power Collide in Food Media & Culture by Emily Contois