Gastronomy and Food Studies Alumni Sample Careers

Here are some current positions held by our alumni:

Assistant Professor, Media Studies, University of Tulsa

Associate Chef Instructor, Johnson & Wales University

Associate Editor, America’s Test Kitchen

Associate Editor, The Pioneer Woman and Food Network Magazines

Associate Professor of Hospitality, University of Georgia

Brand and Product Manager, Food Tours at Intrepid Travel

Brand Operations Manager, the HIVE at PepsiCo

Chef Instructor, Oceana Cruises

Corporate Sommelier, Legal Seafoods

Culinary Product Developer, Amazon

Director of Boston University Programs in Food and Wine

Director of Communications at Slow Food USA

Director of Nutrition at Oldways Trust

Director of Operations, Culture Brewing Co

Editor-in-Chief at culture : the word on cheese

Editorial Director, Clean Plates Omnimedia

Enterprise Sustainability Manager, Aramark

Lecturer, Food and Beverage, Cornell University

Managing Editor, Foodal

National Sales Manager, Georgia Nut Company

Product Manager, America’s Test Kitchen

Senior Advocacy and Collaborations Advisor, Oxfam America

Senior Editor, Allrecipes.com

Senior Managing Editor & Trendologist at Datassential

Vice President of Academic Affairs & Operations, New England Culinary Institute

Wine Columnist, Boston Globe