Food & Wine Master and Wife Pen Chianti Tome
William Nesto—one of only 312 certified Masters of Wine in the world and a senior lecturer in MET’s Food & Wine program—has co-authored a new book with his wife, Frances Di Savino. Their book, “Chianti Classico: The Search for Tuscany’s Noblest Wine,” published by University of California Press, celebrates the history of the modern wine appellation known as Chianti Classico. It is due in stores September 20, 2016, just in time to accompany the Level 1 course for the four-part Wine Studies certificate program in which Nesto is an instructor.