Tang and Marston publish earliest dated millet in South China
Lab alumna Yiyi Tang (CAS ’21, GRS ’21) and Marston are co-authors on a new article, “Early millet cultivation, subsistence diversity, and wild plant use at Neolithic Anle, Lower Yangtze, China,” published in The Holocene (access it here). In the article, which is based on Yiyi’s MA project, we present evidence for a diversified agricultural system, focused on rice cultivation but incorporating also two types of millet and a variety of potentially cultivated edible wild plants. The millet seeds are directly dated to the early 6th millennium BCE, making these the earliest directly dated millet remains from the Yangtze River basin, and thus the earliest firm evidence for millet cultivation in South China. This is Yiyi’s first published article — congratulations, Yiyi!