Alison Green
Alison worked with Food on the Move to evaluate barriers to fresh fruit and vegetable consumption in Rhode Island. To accomplish this, in-person and phone surveys were conducted with potential customers of the program as well as focus groups. The data from these was then analyzed.
Caitlin Daikus
Caitlin assisted in implementing Supporting Wellness at Pantries (SWAP) incentives at two local pantries. This included re-structuring the pantries and categorizing and marking donations as healthy and unhealthy foods. The project culminated in advising on future guidelines for these local pantries.
Eliza Hallett
Eliza assisted RIPHI with a large-scale evaluation of the Food on the Move market. Surveys were conducted at different market sites and was then analyzed. The final result was a report submitted to the RIPHI Evaluation Team.
Kendra Hanlon
Kendra supported the New Haven Health Leaders program in a developmental role. She participated in curriculum development meetings, tool and fidelity measure development and in implementing the curriculum and tools.
Devinne Healy
Devinne help evaluate the application of a systems thinking approach to Public Health departments in New England. This involved evaluating results of solutions to select problems faced by each department and consulting systems thinking implementation.
Fiona McEnany
Fiona McEnany designed and implemented a survey of people who inject drugs (PWID) for the HIV/HCV* Resource Center at the Dartmouth Institute for Health Policy and Clinical Practice. The internship taught Fiona about survey development, survey rigor, data collection with human participants, and data analysis. She also developed knowledge in her field of her […]