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Alison Green

Alison worked with Food on the Move to evaluate barriers to fresh fruit and vegetable consumption in Rhode Island.

To accomplish this, in-person and phone surveys were conducted with potential customers of the program as well as focus groups. The data from these was then analyzed.

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Alison Green

Posted 6 years ago in Field Placements 2018-19, Students

Tagged: Rhode Island Public Health Institute

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The New England Public Health Training Center helps build and sustain a skilled workforce with free learning tools and support designed to meet the unique needs of each region.

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Acknowledgement: This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of award 2 UB6HP31685‐05‐00 “Public Health Training Centers.” The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.

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