William assisted with the RIPHI Infectious Disease branch on survey and focus group administration, quantitative/qualitative data analysis, and reporting for a new marketing initiative to vulnerable populations to HIV/STI’s. Additionally, William assisted with RIPHI staff with analyzing data and summarizing findings for both academics and practitioners. The final deliverable for this position will be a […]
Tag: Rhode Island Public Health Institute
Alison worked with Food on the Move to evaluate barriers to fresh fruit and vegetable consumption in Rhode Island. To accomplish this, in-person and phone surveys were conducted with potential customers of the program as well as focus groups. The data from these was then analyzed.
Eliza assisted RIPHI with a large-scale evaluation of the Food on the Move market. Surveys were conducted at different market sites and was then analyzed. The final result was a report submitted to the RIPHI Evaluation Team.
Supported the creation, implementation, and evaluation of a surveys among program shoppers in order to determine characteristics of Food on the Move shoppers and evaluate the efficacy and impact of SNAP-based incentives on food insecurity among customers.
Conducted and implemented survey evaluations in order to evaluate programs that provide nutritious food to underserved communities or food deserts in Providence, RI.
Developed and implemented social media and web based marketing strategy, collaborated with partner organizations to maintain and provide uniform outreach efforts for community health organization in Providence, RI.