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Eliza Hallett

Eliza assisted RIPHI with a large-scale evaluation of the Food on the Move market. Surveys were conducted at different market sites and was then analyzed. The final result was a report submitted to the RIPHI Evaluation Team.

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The New England Public Health Training Center helps build and sustain a skilled workforce with free learning tools and support designed to meet the unique needs of each region.

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Acknowledgement: This project is/was supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under grant number UB6HP31685 “Regional Public Health Training Center Program.” This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.