Darra Goldstein Brings Classic Nordic Cooking to Life with Fire + Ice
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.
Tag: Nordic cuisine
Smörgåbord Nordic Food Festival
by Alex Cheser Gastronomy student Alex Cheser shares his experiences from last weekend’s event While the crowd might not have outnumbered the one at the Boston IKEA on a Saturday in September, the very first Smörgåbord Nordic Food Festival debuted with great success. The event is one of many new efforts by The Scandinavian Cultural […]