Photos and Article by Jerrelle Guy (@chocolateforbasil) Photography is just another way of communicating, and successful photography communicates as clearly as possible while also making the viewer feel something; when talking about food photography, hopefully that feeling is “hungry”. Here is a list of 10 food-capturing commandments for shooting food that can make any viewer stop in […]
By Jerrelle Guy A private luncheon was held at the historic Harvest restaurant in Harvard square on Monday, October 26th, and a few people from the Gastronomy program attended. You all remember Chef Kenji Lopez-Alt from his column in Serious Eats, right? Well, Chef Kenji Lopez-Alt has taken his M.I.T. degree and brought that proficiency […]
With a new year comes a new semester of food studies at Boston University, as well as a new batch of food-lovers embarking on their journey as future food scholars. We are pleased to have another great cohort joining the Boston University Gastronomy Program. These new students have been asked to submit a picture of […]