Tag: Gastronomy courses

Spring Course Spotlight – Special Topics: Food & Mental Health

in Academics, Alumni, Courses, Faculty, Gastronomy at BU 0 comments

METML 610 E1 – Special Topics in Gastronomy: Food & Mental Health will be taught by Chad Bradford (MET Gastronomy alum) in Spring 2026. This online course will have a weekly live classroom session via Zoom (that will be recorded) and can be taken synchronously or asynchronously. What are the unconscious motivations for the foods we […]

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Gastronomy for Good: Daily Table’s Mission-Based Gastronomy

in Academics, Courses, Gastronomy at BU, Gastronomy Students Association, Students 0 comments

Today, we are highlighting more work from students in Steven Finn’s course: MET ML626 – Food Waste: Scope, Scale, and Signals for Sustainable Change. This is another post from Megan Perlman.   Traditional notions of gastronomy may conjure up a vision of white-toqued students making milles-feuilles, a critic with a notepad at a fancy restaurant, […]

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