Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Nate Orsi. Close your eyes…after you read the next sentence. Visualize the history and prehistory of processed food. Now, open them…What?! […]
This is the final installment of the Fall 2013 Lecture Series design by KC Hysmith
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Alex Cheser. As the clock neared the hour, the lecture hall quickly became standing room only as Gastronomy graduate students, faculty, […]
We are halfway through the semester and New England has made the official switch to Fall. With leaves on the ground, a scarf around your neck, and the scent of cinnamon on the air, its clear to see that the holiday season is almost here. So take a break from the books, check out one […]
design by KC Hysmith