Tag: Laudan

Fall Lecture Series Recap: What’s Not to Like About Modern Processed Food? – A Historical Perspective

Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Nate Orsi. Close your eyes…after you read the next sentence. Visualize the history and prehistory of processed food. Now, open them…What?! […]