Tag: Courses

Nature’s Past: Histories of Environment, & Society with Dr. James McCann

in Faculty, Food Culture & History, Gastronomy at BU 0 comments

Gastronomy Students:  If you are looking for an elective next semester, consider MET ML 589 Nature’s Past: Histories of Environment, & Society with Dr. James McCann.  He has provided us with a brief description of the course. I teach and think about connections between our physical world, humans role in that and what they grow, eat, […]

Tags: africa, African cuisine, Boston, Boston University, Courses, electives, ethiopia, food, food history, Gastronomy, history

Exploring The Culinary Arts Certificate Program – And Why You Should Take It

in Academics, Students 0 comments

by Audrey Reid The Culinary Arts Certificate Program at Boston University is one of a kind. It was founded by Julia Child and Jacques Pepin in 1989 when Pepin suggested turning their highly successful cooking seminars into a full semester course. The program was designed around French cuisine and technique but also highlights other ethnic […]

Tags: Boston Chefs, Courses, Culinary Arts Certificate, Culinary Arts Program, Jacques Pepin, Julia Child, Programs in Food Wine & Arts, Seminars in Food Wine & Arts