For student profiles, specific student achievements, projects, awards, and activities.
By Sonia Dovedy The dense odor overwhelms my nose while walking down the supermarket aisle. I’m looking for a simple bottle of water so that I can quaff my thirst in this wind-chill. Turns out, the bottled water section just so happens to share shelf space with…the bread section. You know, ten weeks ago, I […]
By Louise Beck Brønnum Have you ever wondered why your grandmother’s stew tastes ten times better than the one you try to make yourself? It’s all bound to tradition, the context of time and place. By making a very simple recipe from two different time periods, a reflection of these influences becomes clear, and even […]
It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015.
Here is another introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester.
It is back to school season! Classes in Boston University’s Gastronomy program begin on September 2, 2015. Here is your first introduction to some of the new students joining the Gastronomy Program for the Fall 2015 Semester. Jessica Caccamo is originally from Clifton Park, NY and completed a Bachelor of Fine Arts Degree at Alfred […]
by Claudia Catalano Student Claudia Catalano presents her daily experiences in the BU Gastronomy culinary lab on her new blog. Since I began pursuing my MLA in Gastronomy in 2012, I’ve always dreamed of taking the Culinary Lab. I’m a good home cook, but I’ve never been formally trained in proper French technique, food safety, […]