For student profiles, specific student achievements, projects, awards, and activities.
This post is the first in a series highlighting the ways students utilize Boston University’s many resources to cater the Gastronomy program to their own interests and needs. by Carlos Olaechea I’m sure many if not all Gastronomy students have run into a situation in which you are discussing your degree program with family, friends, […]
by Claudia Catalano One of the first lessons students learn in culinary school is the meaning of mise-en-place. French for “put in place”, it means that ingredients are prepped, tools are gathered, and everything is organized before cooking begins. It’s a grounding philosophy that keeps your head clear and your body poised to make things […]
by Ariel Knoebel I stared down at the entangled green tendrils in the dirt, thinking to myself “What is tatsoi, anyway?” I was embarrassed to ask. Everyone else seemed to know exactly what they were doing as they crouched between the rows of bushy greens, chatting while weeding with expert hands until perfectly straight rows […]
The MLA in Gastronomy and Food Studies Certificate programs are happy to welcome a new cohort of student for the Spring 2016 Semester. Here is your chance to get to know a few of them: Frank Carrieri is not your stereotypical New Yorker. He smiles at passersby, properly articulates the letter ‘r’ in words […]
Gastronomy student Amanda Balagur gives a recap of the 4th and final Pepin Lecture of Fall Semester 2015, featuring Darra Goldstein.