The MLA in Gastronomy and Food Studies Certificate programs are happy to welcome a new cohort of student for the Spring 2016 Semester. Here is your chance to get to know a few of them: Frank Carrieri is not your stereotypical New Yorker. He smiles at passersby, properly articulates the letter ‘r’ in words […]
The semester is over, some of us are graduating, and we say goodbye to a long, hard winter as we welcome the warmer weather. Join the Gastronomy Students Association in celebrating all of this, as well as anything else you might want to raise a glass to, at the End of Semester Potluck Party on […]
by Carlos C. Olaechea Student Carlos C. Olaechea recounts the Gastronomy Students Association’s tour of Latino eateries in East Boston Part of the draw to Boston University’s Gastronomy Program is being surrounded by Boston’s vibrant food scene. From the ever growing list of fine dining establishments to the omnipresent farmers markets showcasing the rich variety […]
The first ever Gastronomy Student Cookbook is now available! With 49 student, alumni, faculty, and staff contributing nearly 100 recipes, the cookbook is a great representation of our program’s love for all things food. The cookbook is a fantastic way for students, alumni, and instructors to remember their time in the program and all the […]
TED talks have taken the world by storm as they bring together professionals and amateurs alike, to talk about big ideas. This Saturday, March 1, 2014, the Gastronomy Students Association would like to invite you to a viewing party of TEDxManhattan’s: Changing the Way We Eat. They will be streaming the conference live and would love […]