We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. Stephanie Sang Delgado’s life has always revolved around food. From making, eating, and baking, not only would she cook or bake as a stress […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. Salma Serry is an Egyptian writer, researcher and filmmaker. She grew up in Dubai where it is mundanely normal to have tangy Palestinian zaatar on […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. After living in several regions of the United States, Anne Howard settled in the great food town of Chicago upon graduating from Northwestern University. Her professional […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. In the 1970s, people didn’t eat cardamom ice cream, at least not in Tulsa, Oklahoma, where Gretchen Kurtz grew up. But one night, staying up past […]
Staples provide us with the basis of variety, and variety itself does seem to be one of our primal needs. COVID-19 has forced us to rethink what our staples are, what they mean to us, and our relationships with them. The following is a creative nonfiction piece, a collaboration by three classmates from Karen Pepper’s […]