Whatever your reason (thesis writing, anthropology research, price of plane ticket, and/or the impending nor’easter) for staying in the city this holiday week, there’s no reason to miss out on the celebrations. From fine dining to festive shows, living in this bustling city has its perks and the holiday season is no exception. So skip […]
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Amy Allen. Roy Choi, who ignited the food truck revolution when he brought his Kogi Korean taco truck to […]
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Nate Orsi. Close your eyes…after you read the next sentence. Visualize the history and prehistory of processed food. Now, open them…What?! […]
This is the final installment of the Fall 2013 Lecture Series design by KC Hysmith
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Alex Cheser. As the clock neared the hour, the lecture hall quickly became standing room only as Gastronomy graduate students, faculty, […]