2014 Spring Lecture Series: Leading Between the Vines: A Film Presentation and Discussion with Terry Theise
Happening this week:
Category: Events
2014 Spring Lecture Series: Three Squares: The Invention of the American Meal
Designed by Audrey Reid
TEDxManhattan Viewing Party
TED talks have taken the world by storm as they bring together professionals and amateurs alike, to talk about big ideas. This Saturday, March 1, 2014, the Gastronomy Students Association would like to invite you to a viewing party of TEDxManhattan’s: Changing the Way We Eat. They will be streaming the conference live and would love […]
Food Photography Workshop with Nina Gallant
by Audrey Reid We all love drooling over those stunning pictures of food in magazines and online. Don’t deny it, you are reading a food blog, of course you love to look at food. Well, it is people like Nina Gallant that we have to thank for appeasing our delightful addiction. Nina is a food […]
Career Advice on Food Writing and Culinary Tourism
by Carlos Olaechea There’s no doubt that Gastronomy students have a passion for food, but sometimes it helps to have some professional insight into how we can turn that passion into a career. With many of our peers taking advantage of Boston Globe dining editor Sheryl Julian’s food writing class, and increased interest in visiting […]