Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register. Cheffes de Cuisine: Women and Work in the Professional French Kitchen Rachel Black, Associate Professor, Anthropology Department Connecticut College Though women enter France’s culinary professions at higher rates than […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Dedicated to closing the gap of achieving higher education, Melvin Nguyen has served as a College Access Mentor for Breakthrough New York, Let’s Get Ready, and Strive for College to […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Emma Campbell was raised in a suburb south of Boston and spent almost every Sunday of her childhood going to Sunday dinner at her grandmother’s house. This tradition and the […]
We look forward to welcoming a wonderful group of new students into our programs this fall. Enjoy getting to know a few of them here. Born and raised in northern Ohio, Michaela Gilgenbach’s love of food and culture developed early on. She spent most of her time engrossed in food shows and making a mess […]
Just Food: because it is never Just Food, the 2021 Joint Annual Conference of the Association for the Study of Food and Society (ASFS); the Agriculture, Food & Human Values Society (AFHVS); the Canadian Association for Food Studies (CAFS); and the The Society for the Anthropology of Food and Nutrition (SAFN) will run from June […]