Author: brotger

Welcome New Students, Spring 2022!

We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Ana Acevedo-Barga Whether brewing fresh coffee, baking up a hot batch of chocolate chip cookies, or serving a 20-course meal, my delight in the experience of dining is everlasting. Food […]

Course Spotlight: Sociology of Taste

MET ML 716, Sociology of Taste, with Dr. Connor Fitzmaurice, will be offered as a hybrid class in the spring 2022 semester. Taste has an undeniable personal immediacy: producing visceral feelings ranging from delight to disgust. As a result, in our everyday lives we tend to think about taste as purely a matter of individual […]