Farm to Table: A Family Legacy MET’s Chris Fischer, farmer and chef, helms the kitchen at new Martha’s Vineyard restaurant
Metropolitan College Programs Food & Wine instructor Chris Fischer is a champion of “Farm-to-table” dining, which prioritizes organic foodstuffs and sustainability. Chris also serves as chef at the Covington restaurant located in Martha’s Vineyard where he puts his philosophy of “Farm-to-table” to practice with the help of his own family farm.