A profound desire to find the truth’ about Chianti Classico (Bill Nesto’s book reviewed in Boston Globe)
Bill Nesto an instructor at the Programs in Food & Wine explores the history of Italy’s Chianti region, as well as its signature wine in his recently penned book, Classico: The Search for Tuscany’s Noblest Wine—which the Boston Globe says “provides a jumping-off point toward discovering bottles [of Chianti] available here on shop shelves.”