Gastronomy Chef Makes Gourmet Meals Easy
Amanda Mayo (MET’08, GRS’17) is the creative force behind Pantry—a new Brookline market where customers can shop for meals whose ingredients have already been assembled and portioned, simplifying and streamlining their cooking process and presenting an affordable alternative to restaurant dining. Speaking with BU Today, the Gastronomy program instructor calls her venture “the recipe kit store,” which she says produces “zero food waste.”
Read the full article on BU Today.