NEPHTC Student Projects Over the Years
2014-15 | 2015-16 | 2016-17 | 2017-18| 2018-19 | 2019-20| 2020-21
Ian Imbert
Monitored influenza surveillance by collecting and analyzing data regarding healthcare worker vaccination rates in order to report on compliance and implement new electronic management evaluations.
Paloma Suarez
Led community organizing efforts and coordinated health needs assessment within outreach division of a hospital in Pittsfield, MA.
Laura Fries
Identified population with health risks by carrying out needs assessments to develop and implement effective public health programs in Franklin County, MA.
Randal Domina
Assessed need for language services within 82 local health departments in Connecticut and report on key findings.
Mary Brianna Nalley
Developed clinical & non-clinical policies and procedures for Maternal and Child Health program and school based health centers in Portland, ME.
Julie Desrochers
Evaluated the clinical and public health Asthma Care program in order to recommend expansion or additional practices to residents of Vermont.
Eulalia Santamaria
Examined and investigated HIV/STI risk factors and identified barriers to health services to better understand barriers and maximize adherence to services among residents that identify as Latino in Providence, RI.
Fariha Rizvi
Collected and prepared documentation for Public Health Accreditation Board review, along with working toward quality improvement metrics for department of public health in Connecticut.
Raul Smego
Coordinated development and formulation of quality improvement trainings for staff, analyzed training evaluation results and develop summary reports for improvement measures for health department in Providence, RI.
Kelly Sabatino
Developed and implemented social media and web based marketing strategy, collaborated with partner organizations to maintain and provide uniform outreach efforts for community health organization in Providence, RI.
Nicholas Flavin
Analyzed and reported on program data to support efforts in reducing occurences of food borne illness and enhanced food safety for residents in Portland, ME.
Tracy Powers
Developed community strategies and recommendations that would support the needs of residents around the state with the new implementation.
Hilary Alycon
Provided stakeholders with information regarding under-reporting of work-related injuries and utilize existing data collection systems to obtain additional information about injury in occupational industry.
Travis Gagen
Conducted analysis of large survey data to provide baseline characteristics and preliminary statistical analysis. Facilitated community coalition building toward public health summit in Springfield, MA.
Sterling York
Reviewed scientific literature, public health reports, designed infographics and created training material for recreational water program within the Vermont Department of Health.
Elizabeth Schwartz
Supported in the revision of survey methods and implementation of queries regarding eldery residents healthcare, food, and transit in Connecticut's elderly population.
Alexander Potter
Investigated the potential mental health impacts of climate change by conducting literature reviews and analyzing common data points used in mental health effects of climate change in Vermont.
Doug Noveroske
Collaborated with city epidemiologists in making a community health needs assessment that covers health challenges and disparities among residents of New Haven, Connecticut.
Christopher Caracciolo
Developed Food program designed to improve community health by removing barriers of good nutrition to community members in Claremont, New Hampshire.
Yun Ling
Designed an evaluation strategy for public health spring break initiative into a written report which acknowledges satisfaction, barriers, and change in knowledge among faculy members, staff and students of the program.