Tag: Lectures

Fall 2022 Pépin Lecture Series in Food Studies & Gastronomy

in Events, Food Culture & History, Gastronomy at BU, Lectures, Outside the Classroom 0 comments

Fall 2022 lectures will be presented both in-person and via webinar format. Registration is free and open to the public –  please follow the link for each program to register.    SEPTEMBER Food Instagram: Identity, Influence, and Negotiation with Emily Contois, KC Hysmith, and Zenia Kish Zoom Webinar: participants will be sent link one day […]

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Event announcement: Dr. Psyche Williams-Forson lecture

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Dr. Psyche Williams-Forson, Associate Professor of American Studies at University of Maryland, will be visiting BU and discussing her studies of visual and material culture as they relate to food in a lecture called “Do You See What I See? Bringing Visual and Material Culture Approaches to the Study of Food.” Here’s additional information about […]

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