Sustaining Stillman’s: Turning a Profit at the Boston Public Market
Gastronomy student Kendall Vanderslice shares a story on Kate Stillman, owner of Stillman’s Quality Meats, opening a stall at the Boston Public Market
Tag: kendall vanderslice
Working at Momofuku Milk Bar
by Kendall Vanderslice Student Kendall Vanderslice recounts her experience shadowing Pastry Chef Christina Tosi at Momofuku Milk Bar’s Williamsburg kitchen. When I was in elementary school, every trip to my grandmother’s house included preparing a boxed cake mix. At home, my family maintained a diet free of sugar, dairy, meat, and anything flavorful, but at […]