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Intro to Gastronomy: Student Papers

in Courses, Gastronomy at BU, Students 0 comments

Finals are right around the corner and students from the Introduction to Gastronomy course are working on their final papers. We asked them: “What are you are writing about?” Here are some of their responses. Here is a description of the Intro course from the BU Gastronomy webstite. “This course is designed to introduce students […]

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Spring 2015 Course Profile: Archaeology of Food

in Academics, Courses, Food Culture & History 0 comments

Dr. Karen Metheny, Lecturer in the MLA in Gastronomy Program, has planned several guest lectures and workshops in conjunction with her spring 2015 course, Archaeology of Food. The first of these special programs, paired with the Pépin Lecture Series, is a Whiskey-Tasting Program with Luke Pecoraro, Senior Archaeologist at Mount Vernon. Drawing from the archaeological […]

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Intro to Gastronomy: Student Papers

Spring 2015 Course Profile: Archaeology of Food