The Gastronomy Program looks forward to welcoming these new students for the upcoming semester. Meaghan Agnew once harnessed food for malevolent intent when, at the age of 2, she attempted to stuff an entire head of lettuce down her baby sister’s throat. But she soon learned that ingredients should be appreciated, not weaponized, and thus […]
The Gastronomy Program looks forward to welcoming these new students for the upcoming semester. Lindsey Barrett was born and raised in Northern California and has always had a sense of adventure. After receiving bachelor degrees in Journalism and Spanish from California State University, Chico and spending a year of college in Mexico, she was unsure […]
Whether you are heading home for the holidays or hosting here in Boston, be sure to share a bit of New England and your Gastronomic know-how with your friends and family. We’ve gathered up our favorite food-filled reads and games as well as the best local (and easily transportable) edibles from across the area. Grab […]
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post is brought to you by Gastronomy student Alex Cheser. As the clock neared the hour, the lecture hall quickly became standing room only as Gastronomy graduate students, faculty, […]