By Marleena Eyre On February 22, 2014, an uncharacteristically warm day, members of the BU Gastronomy Students Association spent the afternoon stretching cheese curds into velvety mozzarella and turning fresh milk into ricotta. Microbiologist Dr. Benjamin Wolfe, who is teaching Microbiology of Food for the BU Gastronomy Program this semester, hosted the GSA’s Cheese Making […]
TED talks have taken the world by storm as they bring together professionals and amateurs alike, to talk about big ideas. This Saturday, March 1, 2014, the Gastronomy Students Association would like to invite you to a viewing party of TEDxManhattan’s: Changing the Way We Eat. They will be streaming the conference live and would love […]
By Molly Farrar On Thursday, February 6, a group of Gastronomy students attended Brewers Helping Neighbors in the South End, an event benefiting United South End Settlements, a community outreach organization. In true Gastronomy student fashion, our goal for the evening was to enjoy good food and drink. However, beyond that, we learned more about […]
By Sarah McKeen Maybe it was the wine or the fact that Boston decided to bless us with a rare evening above freezing. Regardless, the warmth was felt all around on the evening of January 13. Orientation for all incoming Gastronomy students began at 5 pm with an introduction by Professor Rachel Black who promised […]
Throughout the year, the BU Gastronomy blog will feature occasional posts from special guest writers including current students, recent alumni, professors, and more. The following Guest Post and photographs are brought to you by Gastronomy student Amy Allen. Roy Choi, who ignited the food truck revolution when he brought his Kogi Korean taco truck to […]