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Dr. Megan Elias will teach Readings in Food History (MET ML 633) on Wednesday evenings during the fall 2017 semester, and has prepared this overview of the class. Every meal is a historical text, carrying messages about such things as global migrations, customs and trade routes. Because food has been both a constant and […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Morgan Mannino. My life […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Marina Starkey. When the […]
Our summer blog series “Perspectives from Anthropology of Food” presents work written by the students in the summer Anthropology of Food class (ML 641) in which they reflect on current issues, discuss assignments they have worked on, or address topics of particular interest to them. Today’s post is from Gastronomy student Stacy Mirabello. When presented […]
The MLA in Gastronomy Program’s course, the Science of Food and Cooking will be back by popular demand for the fall 2017 semester. Through a combination of academic lectures and hands-on cooking experiments in BU’s professional kitchen, students will take a comprehensive look at the molecular changes that occur as food is prepared and cooked. […]