Anything relating to classes or school – courses, class projects, graduation, registration,
MET ML 720A1, World Food Systems & Policy will be taught this spring by Ellen Messer, Ph.D. Anthropology. Global societies in 2025 confront major challenges to ensure that all people can feed themselves sustainable, healthy diets and enjoy basic human security in a warmer, more crowded and interconnected world threatened by climate change, global pandemics, and structural violence. Through […]
MET ML565, Food Marketing will be taught by our newest part-time faculty member Robin Cohen in Spring 2025. The class will meet on Mondays from 6 to 8:45 PM. Food Marketing applies the fundamental concepts of marketing and brand management to the food industry, with a particular focus on the New England culinary scene. The […]
MET ML 692, Culinary Tourism will be taught this Spring 2025 on Thursdays from 6:00-7:30 p.m. by José López Ganem, with a travel component to New México (United States) during the BU Spring Break ‘25. Among the higher echelons of the Food Studies canon, Lucy Long’s Culinary Tourism provides a time-proofed definition of this activity […]
“Those in closest proximity to structural ‘power’ shape our food, body, and health beliefs.” – Patrilie Hernandez, Founder of Embody Lib. Fat studies meets food studies in a recently revised course. MET ML613 – Debating Diet, will be taught online in Spring 2025 by Catie Duckworth. Course Description: “Diet” hails from the Greek word “diaita” […]
We are thrilled to add our revamped course, “Cook Like a Pro” to our curriculum next semester: The hands-on, pared-down version of our culinary certificate program, designed for beginners and aspiring cooks alike. In this class you’ll be guided through the fundamentals of meal preparation, ingredient selection, and proper seasoning. You’ll learn how to master […]